Experience the flavors of Hokkaido in a peaceful, traditional Japanese-style space.
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Enjoy fresh seafood shipped directly
from Hokkaido and local flavors
at affordable prices.
A sister restaurant of "Kyodo Ryori Nagai," a long-established Japanese restaurant beloved in Sapporo. Carefully selected ingredients are meticulously prepared using techniques that bring out their umami to the fullest. We offer a selection of local Hokkaido sake, and can also suggest the perfect glass to pair with your meal.
In a relaxing, retro Japanese-style space, experienced chefs welcome you with heartfelt hospitality.
Please spend a memorable time with your loved ones in a calm atmosphere.
Chef
Yasuhiro Oi
大井 康裕
We deliver moments of relaxation through skills cultivated over many years and heartfelt hospitality.
Despite being just a 5-minute walk from Shinbashi Station, it exudes a sophisticated yet nostalgic hideaway atmosphere for adults. Inside the soothing, traditional Japanese-style restaurant, raised tatami seating is also available.
Store Information
September 18th,2026
[No reservation needed! Walk-ins always welcome]
Now offering a quick-drink set.2,500 yen (tax included)
- Small side dish - Assorted sashimi of 3 varieties (2 slices each) - A la carte dish
* Drinks are not included.
* Other single dishes are also available.
Notice
Dinner Menu
We carefully prepare seafood from Hokkaido, such as sashimi platters featuring seasonal fresh fish, Atka mackerel, and abalone, using reliable techniques. Our courses, where you can enjoy exquisite horsehair crab and snow crab, have been well-received since our opening. We also use carefully selected Hokkaido-produced ingredients for our Wagyu beef and vegetables. In addition, our sake selection centers on local brews from Hokkaido. Please feel free to ask us, as we can suggest brands that best complement your meal. *Please note that menu items may change depending on the season, seasonal availability, and other factors.
Crab Luxury Course
A luxurious course packed
with an abundance of crab from Hokkaido
Course fee
Available for: 1-12 guests
Duration: 2 hours
Course details
■ Appetizer
Simmered Ezo abalone in broth aspics
■ Sashimi
Assorted six varieties of fresh fish from Hokkaido
■ Crab dish
Red king crab or snow crab
■ Shiizakana (Side dish)
Seasonal crab dish
■ Hot dish
Crab shabu-shabu
■ Meal
Crab porridge
■ Dessert
Hokkaido milk ice cream and seasonal fruits
* Limited quantity available
* Reservations required at least 3 days in advance
* Contents are subject to change depending on purchasing availability
Seasonal Special Course
Packed with seasonal ingredients from Hokkaido.
Not only the seafood, but the meat dishes are also exquisite.
A plan that lets you enjoy the seasonal flavors of Hokkaido right here in Tokyo,
so please enjoy a trip to Hokkaido through our cuisine.
Course fee
Available for: 1-12 guests
Duration: 2 hours
Available days: Monday, Tuesday, Wednesday, Thursday, Friday (excluding holidays)
Course details
■ Appetizer
■ Sashimi
■ Grilled dish
■ Main dish
■ Hot dish
■ Rice / Meal
■ Dessert
*Please note that items may not be available depending on procurement conditions.
You can add an all-you-can-drink option
to the above courses.
Standard Plan
[Draft Beer] Super Dry
[Sake] Namara Junmai-shu
[Sour] Lemon sour, grapefruit sour, sugar-free lemon sour, sugar-free grapefruit sour, oolong high, green tea high
[Non-Alcoholic] Asahi Zero, non-alcoholic lemon sour, non-alcoholic highball
[Soft Drinks] Various
Premium Plan
[Draft Beer] Super Dry
[Sake] Seasonal local sake
[Sour] All standard plan varieties
[Wine] Red wine, white wine
[Non-Alcoholic] Various
[Soft Drinks] Various
A La Carte Menu
All prices include tax
■ Quick Drink Set 2,500 yen
Small side dish, 3 kinds of sashimi (2 slices each), one a la carte dish
* Drinks are not included
■ Hairy Crab Market Price
■ Snow Crab Market Price
■ Assorted Sashimi (3 kinds) 1,500 yen
Ingredients vary depending on the day's procurement.
■ Assorted Sashimi (5 kinds) 2,400 yen
Ingredients vary depending on the day's procurement.
■ Grilled Pacific Saury with Salt 1,280 yen
Deboned with fins removed, served with grated daikon mixed with soy sauce, sudachi citrus,
and pickled myoga ginger
■ Grilled Pacific Saury with Internal Organs 1,280 yen
■ Kasube (Ray) Meuniere 1,100 yen
■ Stir-Fried Salted Lamb 1,280 yen
■ Potato Mochi (2 pieces) 880 yen
■ Simmered Soft Abalone 1,260 yen
■ Simmered Potatoes 660 yen
■ Monkfish Liver with Ponzu Sauce 980 yen
■ Seafood Roll Half: 950 yen / Whole: 1,800 yen
■ Mutton Sapporo Miso Ramen 980 yen
■ Hokkaido Vanilla Ice Cream 440 yen
*Please note that items may not be available depending on procurement conditions.
Lunch Menu
During lunchtime, we offer seafood rice bowls and mutton-broth miso ramen. We have prepared menus with authentic flavors at reasonable prices. They are very popular, especially among business people working in the surrounding offices. *Please note that the menu may change depending on the season and the availability of fresh ingredients. We appreciate your understanding.
Hokkaido Luxury Seafood Bowl and Mini Mutton-Broth Sapporo Miso Ramen
2,000yen (tax included)Hokkaido Raw Atka Mackerel Saikyo-yaki and Mini Mutton-Broth Sapporo Miso Ramen
1,800yen (tax included)Beef Toro Bowl and Mini Mutton-Broth Sapporo Miso Ramen
1,500yen (tax included)Mutton-Broth Sapporo Miso Ramen
980yen (tax included)
Private Booking
For private bookings, we accept reservations under the following conditions.
- Minimum guaranteed charge: From 60,000 yen (tax included)
- Usage time: 2 hours and 30 minutes (2 hours for the banquet)
Regardless of the number of people, reservations that meet the minimum guaranteed charge can be booked privately.
Please note that during the year-end party season, the minimum guaranteed charge is from 80,000 yen (tax included).
*Depending on the details of your reservation, the minimum guaranteed charge may vary.
*For further details, please inquire when making your reservation.
*If you have any other requests, please feel free to contact us.
Contact
Infomation
Restaurant Name
Hokkaido Cuisine Nagai
Address
Shinbashi DX Building, 3-11-5 Shinbashi,
Minato-ku, Tokyo 105-0004
Access
5-minute walk from Shinbashi Station
Business Hours
Lunch 11:30 AM – 2:30 PM
Dinner 5:00 PM – 11:00 PM
Closed: Saturdays, Sundays, and Holidays
Number of Seats
12 seats
Reservations & Inquiries
It would help things go more smoothly
if you mention that you saw our website.
Restaurant Information
Regional Cuisine Nagai
5 minutes on foot from Susukino Station on the Subway Namboku Line.
Enjoy Japanese cuisine and seafood featuring seasonal ingredients from Hokkaido,
along with local flavors, in completely private rooms.
The interior features a calm, traditional Japanese design, centered around sunken kotatsu-style private rooms.
It can be used for business dinners, banquets, and welcoming important guests.
We offer dishes that bring out the best in the ingredients, such as live crab caught straight from our tank and sashimi served on a block of ice. Handed down through two generations,
our reliable techniques were founded in 1993.
The owner has experience cooking and opening restaurants overseas,
ensuring peace of mind for inbound international guests.
Ingredients and sake are carefully selected with our own eyes, putting sincerity into every dish and every glass.
We deliver a relaxing time through skills and hospitality cultivated over many years.
- Japan Land Building 4th Floor,
5-5 Minami 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido
電話：+81-11-552-8836
Company Profile
CIRCLE FOOD Co., Ltd.
- Headquarters
2-11, Tsukisamu Higashi 1-jo 6-chome,
Toyohira-ku, Sapporo-shi, Hokkaido 062-0051 - Offices
Sapporo Factory Atrium B1F, 4-chome, Kita 2-jo Higashi,
Chuo-ku, Sapporo-shi, Hokkaido 060-0032 - Tel
+81-11-598-1380 - Representative
Yuka Tanaka, Representative Director